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Alkaline Residue Producers

The following list are products that are considered to be alkaline based
Cancer cells multiply slower in an alkaline environment

Fresh Fruits

Apple Apricot Avocado Blackberries
Blackcurrants Cherries Cranberries Currants, raisins
Dates Figs Grapes Lemons
Mangoes Melon Olives Papaya
Pear Raspberries Redcurrants  

Other

Alfalfa Agar-Agar Fresh cracked nuts Fresh ginger
Fresh juices (own preparation) Herb teas, green tea Honey Millet
Noni juice Olive oil, corn oil Seeds Soya products

Vegetables

Aubergines Beetroot Broccoli Cabbage
Carrots Cauliflower Celery Chard
Chicory Chives Cucumber Dandelion
Dill Endive Fresh green beans Garlic
Kale Kelp Lettuce Mushrooms
Parsnips Peppers Potatoes Noni juice
Radishes Sorrel Soya beans Spinach
Swede Turnips Watercress  

  

Extract from the book "Everything you need you know to help you beat cancer" with kind permission of the author Chris Woollams. web site: www.iconmag.co.uk and email address: enquiries@iconmag.co.uk

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